Position title
F&B Supervisor


  • Supervise all staff members in their duties and encourage or reprimand as necessary
  • Ensure the work areas are clean and well maintained
  • To monitor staff daily, ensuring that staff delivers the highest standards of customer service at all times.
  • Inspect table set ups; check for cleanliness, neatness.
  • Follow health and safety regulations.
  • Orient and plan work in areas of responsibility, overview and authorize roistering staff within areas of their responsibility.
  • Ensure guests are billed and settlement obtained for all services rendered as per the revenue control policy.
  • Responsible for the inventory of all service equipment, cutlery, crockery, and glassware
  • Ensure that all breakages are recorded accordingly.



Excellent communication and organizational skills with Strong interpersonal and problem solving abilities. Highly responsible & reliable and also ability to work cohesively with fellow colleagues.

Minimum of high school or equivalent educational degree required and minimum of 3 years’ experience as F&B supervisor in hotel industry.


Job Location
Date posted
March 12, 2019
PDF Export
Close modal window

Position: F&B Supervisor

Thank you for submitting your application. We will contact you shortly!